Hello dear
Welcome To Harvey's @ The Henderson
Harvey's @ The Henderson is an enchanting dining destination in Hendersonville, NC, where classic charm meets culinary creativity. Nestled at 201 3rd Ave W, this restaurant offers a delightful dinner menu featuring standout dishes like Buffalo Devilled Eggs, Sesame Crusted Ahi Tuna Nicoise Salad, and artisanal charcuterie. Guests rave about the warm, familial atmosphere and the attentive service that accompanies expertly crafted meals. Signature desserts, such as the Molten Valrhona Chocolate Cake and Raspberry Creme Brulee, are not to be missed. With its inviting ambiance and exceptional fare, Harvey’s promises a memorable culinary experience for both locals and visitors alike.
Taste the best
Discover Our Menu
Buffalo Devilled Eggs
US$12.00Escargots a la Bourguignonne
US$14.00Raspberry Creme Brulee
US$10.00
Molten Valrhona Chocolate Cake
US$10.00Seared NC Mountain Trout
US$22.00Zucchini ‘Ravioli’
US$18.00
Cabernet Braised Prime Beef Short Rib
US$32.00Traditional British Fish & Chips
US$22.00Baked Crab Cake
US$24.00 About
Harvey's @ The Henderson
Welcome to Harvey's @ The Henderson, a hidden gem nestled in the charming town of Hendersonville, NC. Located at 201 3rd Ave W, this delightful restaurant offers a blend of culinary creativity and warm hospitality. As I stepped inside, I was immediately transported to a nostalgic ambiance filled with classic black-and-white movies and the sweet sounds of big band music. It’s a space that feels both timeless and inviting.
From the moment you sit down, the attentive staff makes you feel like part of the Harvey’s family. The friendly service sets the stage for an exceptional dining experience. On my visit, I was eager to explore the dinner menu, which boasts a tantalizing array of dishes that celebrate local ingredients and culinary artistry.
One standout was the Buffalo Deviled Eggs ($12.00), served with a dramatic touch of smoke. The flavors burst with vibrant notes of sriracha and blue cheese, making it an unforgettable appetizer. The highlight for many seems to be the Everything But The Bagel Ahi Tuna Nicoise Salad ($20.00), where the fresh tuna shines through a medley of beans, olives, and vine-ripened tomatoes, all drizzled in a rich aged sherry vinaigrette.
If you're in the mood for something shareable, the Artisanal Cheese & Charcuterie Board ($24.00) is a feast for the senses, featuring locally sourced meats paired with homemade fig jam and house-cultivated honeycomb, an ideal accompaniment to any wine from their curated selection.
Don't forget to indulge in dessert; the Molten Valrhona Chocolate Cake paired with cookies and cream ice cream ($10.00) is pure bliss. The Raspberry Crème Brûlée is another must-try, perfectly caramelized and freshened up with strawberries. Each bite is a testament to Harvey's commitment to quality and flavor.
Reviews from satisfied customers flood in, all echoing a similar sentiment: the food here is not just good; it’s extraordinary. Diners rave about the freshness of the dishes and the creativity behind each offering, reinforced by an impressive wine selection that expertly complements the menu.
If you’re seeking a dining experience that combines rich flavors with a lovely atmosphere, look no further than Harvey's @ The Henderson. Whether you're enjoying brunch on the shady patio or savoring a romantic dinner inside, every meal here tells a story filled with passion and culinary excellence. Don’t miss the chance to make memories at this delightful locale; you’ll surely want to return again and again.
People talk
Our Guestbook
“ We stayed three nights at The Henderson and the last night enjoyed dinner at Harvey’s. The food was absolutely delicious. The staff was sweet and friendly. I could tell there were many repeat visiting locals, who were all greeted as family. ”
“ We had a delightful meal at Harvey's starting out with perfectly paired wines. We enjoyed the Caprese, the Wild Mushroom & Truffle Enchiladas, French Onion Soup, Scallops, Vegetarian Ravioli, as well as a sumptuous raspberry creme brulee. All so fresh and good. Service was excellent too! ”
“ I’ve been to Harvey’s for both brunch and dinner. Brunch is excellent! We had crab cakes Benedict and brioche French toast with berry compote. I also had a couple of mimosas. The patio is nice and large, shaded and has privacy blinds. At dinner, we had the fish and chips, baked scallops, and heart of palm tacos. The fish and chips were great and served with malt vinegar and tartar sauce; the bakes scallops were so good and tender served on a shell with a butter sauce; the heart of palm tacos were unconventional with fried heart of palm, a chipotle aoli, and fried jalapenos. We met the chef/owner, Michael, and he gave us a little tour of the downstairs. Nice experience. ”
“ Harvey’s feels like stepping back in time. Classic black and white movies showing on the wall and big band music playing overhead. We had a nice bottle of Tempranillo to start the evening. Our server was sweet and attentive-Eva-who created a relaxed and lovely atmosphere. The food was so creative and delicious! Buffalo deviled eggs (that come out with smoke trapped over the eggs-so tasty and what a show!), panko crusted goat cheese salad with beets topped with a hazelnut vinaigrette, and everything but the bagel seasoned ahi tuna nicoise salad with a sherry vinaigrette (the tuna was our favorite)! Chef’s kiss! What a hidden gem in our little town! You should check I out! ”
“ Best Fench Onion soup and Creme Brulee. Friendly and welcoming staff. Great place to try some more upscale culinary fare. Also one of my regular stops when in town. ”
“ Had to stop by Harvey’s during a recent visit to Hendersonville because my favorite restaurant in Falls Church is also named Harvey’s Amazing food and service, every single item we had was incredible and our server was so kind and diligent! Absolutely will be coming back for my next visit!!! ”
“ Today my wife and I celebrated our 55th wedding anniversary at The Henderson Hotel. Service was very professional. Excellent food. Wonderful outdoor atmosphere dining on the porch with other folks. Looking forward to a return visit. ”
“ Love this restaurant! Our super-attentive server Katrina kept us happy with every aspect of our meal. We enjoyed the caprece salad(on a tic tac toe “board,” French onion soup, seafood paella, pork Wellington and bread pudding for dessert. Everything was outstanding, including our cocktails. This historic setting is a delight for such contemporary cuisine. We look forward to coming back!! ”